Purine Genetics 101

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4 Foods High in Purines and Why You Should Avoid Them - WebMD
Purines are chemical compounds that form uric acid when metabolized. Find out which types of high-purine foods you should avoid to lower your risk of gout, kidney stones, and other health risks.

Gout (Low Purine) Diet: Best Foods to Eat & What to Avoid
A low purine diet is often prescribed for people with hyperuricemia — high levels of uric acid in their blood — which can lead to gout and kidney stones. Purine in our foods breaks down into uric acid in our bodies, so reducing dietary purine helps reduce uric acid levels.

Purine - Wikipedia
Purine also gives its name to the wider class of molecules, purines, which include substituted purines and their tautomers. They are the most widely occurring nitrogen -containing heterocycles in nature.

Gout diet: What's allowed, what's not - Mayo Clinic
Purine from the body or food is broken down into uric acid and leaves the body as urine. Changing your diet isn’t a cure for gout. But it may lower the risk of new gout attacks and slow damage to the joints. People with gout who follow a diet to help with gout most often still need medicine to manage pain and to reduce levels of uric acid.

Low Purine Diet Explained with List of Foods to Eat or Avoid
Learn about Low Purine diets including foods to include, foods to limit, and other helpful tips to maintaining a low level of uric acid in your blood.

What Are Purines? - Arthritis-health
People who have trouble metabolizing purines, such as people diagnosed with hyperuricemia or gout, are advised to limit consumption of high-purine foods and drinks.

PURINE RESTRICTED DIET (For Patients with Gout)
Patients suffering from gout should limit their intake of moderate and high purine foods. Beans, lentils, vegetables, and whole grains have not been shown to increase the risk of gout or flare-ups. Please speak with a doctor and registered dietitian to determine the best treatment for you.

Low purine diet: Tips and foods to avoid - Medical News Today
Purines are compounds that the body produces naturally. This natural production accounts for the majority of purines in a person’s system. However, many foods and drinks can contain small...

Food High in Purines | Purine food list| Purine Chart | Uric Acid Chart
Time and again, physicians and gout sites will tell you to avoid high purine foods such as beef and asparagus, while suggesting unhealthy "low purine" selections such as breads and sugars.

Gout Diet: 10 High Purine Foods to Avoid & What to Eat
Foods with high levels of purines (which can raise uric acid levels in the body) should be avoided with gout, which include alcoholic beverages, seafood, some meats (duck, beef, veal, pork, bacon, ham, venison), organ meats (liver, kidney, tripe), high-fat foods, shellfish, sodas with high-fructose corn syrup, gravy, yeast, and beer.

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Biosynthesis and genome mining strategies for purine-derived N -nucleoside antibiotics  Frontiers
The impact of bacterial purine metabolism on antibiotic efficacy | npj Antimicrobials and Resistance  Nature
Purine metabolism: a pan-cancer metabolic dysregulation across circulation and tissues  Molecular Cancer
Purine Synthesis Controlled by Enzyme’s Structure, Not Catalysis  Genetic Engineering and Biotechnology News
Abnormal purine metabolism in nasal epithelial cells affects allergic rhinitis by regulating Th17/Treg cells  American Physiological Society Journal
Electrochemical Site-Specific Dehydrogenative Hydroxyalkylation of Purine Nucleosides with Alcohols  ACS Publications
Purine Molecular Interactions Determine Anisotropic Shape of Zebrafish Biogenic Crystals - Rothkegel - Small Methods  Wiley Online Library
Targeting de novo purine biosynthesis for tuberculosis treatment  Nature
Comprehensive measurement of purines in biological samples  Frontiers
Purine Metabolism and Dystonia: Perspectives of a Long‐Promised Relationship  Wiley Online Library
Metabolic profiling reveals channeled de novo pyrimidine and purine biosynthesis fueled by mitochondrially generated aspartic acid in cancer cells  Nature
Decreased purine ingestion, increased molybdenum ingestion, and the decline in amyotrophic lateral sclerosis on Guam  Frontiers
Autophagy acts as a brake on obesity-related fibrosis by controlling purine nucleoside signalling  Nature
Polytypes and planar defects revealed in the purine base xanthine using multi-dimensional electron diffraction  Nature
Pediococcus acidilactici GR-5 alleviates hyperuricemia by degrading purine nucleosides and improving gut microbiota metabolism  Nature